Peanut & cinnamon cookies

Peanut & cinnamon cookies

Total: 30 Min. | Active: 20 Min.
vegetarian
Nutritional value / piece: 208 kcal
, Fat: 10 g
, Carbohydrate: 22 g
, Protein: 6 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettybossi.ch

100 g dark chocolate (e.g. BB baking chocolate)
120 g fine whole-grain rolled oats
2 tsp cinnamon
150 g peanut butter (Creamy)
60 g cane sugar
50 g Betty Bossi Backmehl
1 egg, beaten
1 tbsp liquid honey
2 pinches salt
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How it's done

Roughly chop the chocolate, mix with the oat flakes, cinnamon, peanut butter and sugar.

Stir in the flour, egg, honey and salt, mix together. Using a tablespoon, create 12 mounds on a baking tray lined with baking paper, leaving plenty of room between each cookie, flatten slightly.

Bake for approx. 10 mins. in a (convection) oven preheated to 220°C. Remove from the oven, allow to cool on a cooling rack.

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