Peanut & cinnamon cookies

Peanut & cinnamon cookies

Total: 30 Min. | Active: 20 Min.
vegetarian
Nutritional value / piece: 208 kcal
, Fat: 10 g
, Carbohydrate: 22 g
, Protein: 6 g

Ingredients

12 pieces

Hint:


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

Betty Bossi Koch-Center
kochen@bettbossi.ch

100g dark chocolate (e.g. BB baking chocolate)
120g fine whole-grain rolled oats
2tsp cinnamon
150g peanut butter (Creamy)
60g cane sugar
50g Betty Bossi Backmehl
1 egg, beaten
1tbsp liquid honey
2pinches salt
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How it's done

Roughly chop the chocolate, mix with the oat flakes, cinnamon, peanut butter and sugar.

Stir in the flour, egg, honey and salt, mix together. Using a tablespoon, create 12 mounds on a baking tray lined with baking paper, leaving plenty of room between each cookie, flatten slightly.

Bake for approx. 10 mins. in a (convection) oven preheated to 220°C. Remove from the oven, allow to cool on a cooling rack.

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