Ingredients
Hint:
Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:
Betty Bossi Koch-Center
kochen@bettybossi.ch
Cake mix
Almond crumble
To bake
Utensils
One springform pan (approx. 24 cm in diameter), base lined with baking paper, sides greased
How it's done
Cake mix
Put the butter in a bowl and stir in the sugar, vanilla and salt. Add the eggs one at a time and continue to mix until the mixture becomes lighter in colour. Combine the flour and baking powder, stir into the mixture. Transfer the cake mixture to the prepared tin. Top with cherries.
Almond crumble
Heat the almonds, sugar and butter in a pan, stirring until the butter melts. Spread the mixture over the cherries.
To bake
Bake for approx. 40 mins. in the centre of an oven preheated to 180°C. Remove from the oven, leave in the tin and cool on a cooling rack. Dust with icing sugar.
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