Grilled fruit

Grilled fruit

Total: 25 Min. | Active: 15 Min.
vegetarian, lactose-free, gluten-free
Nutritional value / people: 252 kcal
, Carbohydrate: 56 g
, Protein: 3 g


4 people


Please note: If you adjust the quantities yourself, it may happen that the recipe is not perfect. The quantities and cooking times of the ingredients are not automatically adjusted in the text. If you have any questions about the quantities in this recipe, the culinary professionals at Betty Bossi will be happy to help you:

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4 strawberries, halved
2 peaches, cut into approx. 2 cm chunks
½ charentais melon, cut into approx. 2 cm cubes
2 bananas, cut into approx. 2 cm chunks
2 tbsp liquid honey
2 fresh egg whites
1 pinch salt
100 g sugar
1 vanilla pod, cut open lengthways; only use the scraped-out seeds
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For a grill or aluminium tray of approx. 3 litre capacity

How it's done

Place the fruit pieces onto the grill tray, drizzle with honey.

Charcoal/gas/electric barbecue: Grill the fruit in the tray, covered, over/on a medium heat (approx. 200 °C for approx. 6 mins.

Beat the egg whites with the salt until stiff. Add the sugar little by little and continue beating until the egg whites turn glossy. Stir in the vanilla seeds.

Spoon the egg whites over the fruit, cover and grill for about another 4 mins.

Good to know
Tip: serve immediately.


Beating egg whites

Beating egg whites

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