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The original recipe with guaranteed success is for 4 portions. Altering the number of portions may result in alternate results. Please note that the existing quantities are not automatically adjusted in the text.
For 4 glasses approx. 300 ml each
How it's done
Bring the tropical fruit and lime juices to a boil in a pan and reduce them to approx. 400 ml. Leave 350 ml in the saucepan and pour the remainder into a bowl to cool then chill, covered, for approx. 1 hr.
Add the dissolved agar agar to the juice in the pan and bring to a boil, stirring. Reduce the heat and simmer for approx. 2 mins. Add the passion fruit and mix well. Pour the mixture into the glasses and cool, then cover and chill for approx. 1 hr. or until the mixture is firm.
Add the quark and the icing sugar to the reserved juice in the bowl and mix well. Using a rubber spatula, carefully fold in the whipped cream, spread onto the jelly, cover and chill for approx. 30 mins.
Spear a kumquat on each wooden skewer. Sprinkle pistachios over the dessert and garnish each portion with a kumquat skewer.
|Tip:||Kumquats are available in larger Coop stores.|
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