Swiss National Day menus
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Swiss National Day menus

Put your guests in a celebratory mood on Swiss National Day with an exclusive menu!

If you want to surprise friends and family with a special menu for Swiss National Day on 1 August, FOOBY can help. Our menu generator provides inspiration and individual recipes so you can create an exciting multiple-course menu. If you’re short of ideas, use our predefined starters, mains and desserts. Our selection of over 1,000 recipes includes vegetarian, vegan, gluten-free and lactose-free options, so you can cater for your guests’ needs with ease. Get started right away and surprise your guests on 1 August with the perfect menu for Swiss National Day!

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FOOBY Swiss National Day menu configurator

Click on the button and start the menu configurator to create a meal with 3 or more courses.

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Menu 1: Fish

Summer drink with apricots, Vegetable salad with butter vinaigrette, Perch fillets with crispy herbs, Summer fruit tiramisu bowl

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Menu 2: Fish

Slightly melon, Whitefish & saffron soup, Salmon fillets with strawberry salsa, Redcurrant tart

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Menu 3: Fish

El perfume, Grilled cucumber salad with radish and trout, Pike-perch fillet with lemon dressing, Gooseberry & elderflower tart

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Menu 4: Meat

Strawberry bowls, Cottage cheese and tomato salad with strawberries, Swiss National Day burger, Melon carpaccio with ginger and lime

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Menu 5: Meat

Caipirinha and nectarines bowl, Rocket and bresaola with cherry sauce, Herbed potato salad with sausage, Grilled lemon cake with berries

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Menu 6: Meat

Luigi 1919, Summer salad with cream cheese balls, Summer roesti with strips of meat, Quark and redcurrant squares

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Menu 7: Vegan

King's sour, Vegan tartare, Pulled mushroom tacos from the grill, Matcha ice lollies

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Menu 8: Vegan

Giselle spritzer, Mini vegan croissants, Vegan latkes with tzatziki, Vegan lemon cake

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Menu 9: Vegan

Swiss basil smash, Vegan galettes with roasted tomatoes, Vegan lye crust pizza, Grilled fruit salad with lemon balm

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Menu 10: Vegetarian

Cucumber frosé, Grilled melon and halloumi skewers, Tomato quiche, Yoghurt and cream cheese tart with berries

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Menu 11: Vegetarian

Hugo, Vegetable salad with butter vinaigrette, Grilled potatoes with pesto and burrata, Redcurrant meringue cake

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Menu 12: Vegetarian

Lillet rosé cocktail, Crostini with cherry and olive skewers, Couscous salad with grilled tomatoes and sweetcorn, Marinated summer fruits

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