Kochweltmeister Ivo zu Besuch bei den besten Schweizer Produzenten
Ivo Adam ist Sternekoch, Buchautor und bekannt für seinen kulinarischen Ideenreichtum. Die Gerichte, die er kreiert, können nur so gut sein, wie es die verwendeten Zutaten erlauben. Deshalb lässt er es sich nicht nehmen, regelmässig bei den Lebensmittelproduzenten vorbeizuschauen. Als Fine-Food-Botschafter hat er sich auf Entdeckungsreise begeben, um die Produktion einzelner, erlesener Zutaten zu entdecken. Seine erste Station: die Lachsräucherei Dyhrberg.
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