Cinnamon and mint are underestimated all-rounders

Doro always had a soft spot for cooking and good food, which makes her the perfect Social Media & Content Manager for FOOBY.

What «new» dish and what new ingredient did you recently discover? 

Baked sweet potatoes and beluga lentils.

Have you got a «secret ingredient» that always lends that special something to your cooking?

Cinnamon and mint! Many people associate cinnamon with Christmas or desserts, but I love to put it in muesli, combine it with fennel or in a pumpkin soup. Also, I’m always surprised how much of a difference a few sprigs of mint make in, for instance, a summer roll or a pea soup. 

How did you get into cooking?

I’ve actually always loved cooking – even when I still lived with my parents. When I was studying and living in a shared flat, I began to cook more with other people and tried out new dishes. 

Which cooking utensil can you not go without?

A garlic press (I hate it when my hands smell like garlic). 

What’s the most important mealtime for you? 

Breakfast is my favourite meal of the day – I don’t understand people who have no appetite in the mornings. I could hardly leave the house without having my bowl of muesli. At the weekends, you can’t beat a good brunch. 

The smell of freshly baked bread always evokes happy memories in me.

Doro

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